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Spargel Sous-Vide.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spargel sous-vide. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spargel Sous-Vide is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Spargel Sous-Vide is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have spargel sous-vide using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spargel Sous-Vide:
- {Take of Spargel.
- {Make ready of Butter.
- {Get of frischer Peffer.
- {Get of Salz.
- {Get of Zucker.
- {Take of Sous-Vide Beutel.
Steps to make Spargel Sous-Vide:
- Spargel schälen und Enden entfernen, waschen und trocken tupfen..
- Spargel in 3 Sous-Vide-Beutel geben. In jeden Beutel kommt je 1 EL Butter, 1 TL Salz, 1/2 TL frischegemahlener Pfeffer und 1 TL Zucker..
- Beutel vakuumieren..
- Im Wasserbad bei 85 Grad 40 Minuten garen. Das geht perfekt mit einem Sous-Vide-Stick..
- Tipp: die ausgetretene Flüssigkeit in den Beuteln nicht wegschütten: der leckere Sud kann entweder über den Spargel gegeben oder für eine Suppe verwendet werden 👍🏻.
So that is going to wrap this up for this special food spargel sous-vide recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!