Steps to Prepare Homemade Spargel Sous-Vide

Spargel Sous-Vide.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, spargel sous-vide. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spargel Sous-Vide is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Spargel Sous-Vide is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spargel sous-vide using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spargel Sous-Vide:

1. {Take 1,5 kg of Spargel.
2. {Prepare 3 EL of Butter.
3. {Prepare of frischer Peffer.
4. {Get of Salz.
5. {Take of Zucker.
6. {Take 3 of Sous-Vide Beutel.

Steps to make Spargel Sous-Vide:

1. Spargel schälen und Enden entfernen, waschen und trocken tupfen..
2. Spargel in 3 Sous-Vide-Beutel geben. In jeden Beutel kommt je 1 EL Butter, 1 TL Salz, 1/2 TL frischegemahlener Pfeffer und 1 TL Zucker..
3. Beutel vakuumieren..
4. Im Wasserbad bei 85 Grad 40 Minuten garen. Das geht perfekt mit einem Sous-Vide-Stick..
5. Tipp: die ausgetretene Flüssigkeit in den Beuteln nicht wegschütten: der leckere Sud kann entweder über den Spargel gegeben oder für eine Suppe verwendet werden 👍🏻.

So that is going to wrap this up with this special food spargel sous-vide recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!