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Easy no Bake Cheesecake "New York" Style.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, easy no bake cheesecake "new york" style. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy no Bake Cheesecake "New York" Style is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Easy no Bake Cheesecake "New York" Style is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy no bake cheesecake "new york" style using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy no Bake Cheesecake "New York" Style:
- {Take of Boden.
- {Take of Vollkorn oder Butterkekse.
- {Prepare of Butter (geschmolzen).
- {Get of Salz.
- {Prepare of Füllung.
- {Get of Mascarpone (kalt).
- {Make ready of Frischkäse (kalt).
- {Prepare of Schlagsahne 30% (kalt).
- {Take of Puderzucker.
- {Take of Vanille-Extrakt (oder 1 Pck Vanillin Zucker).
- {Take of Zitronenzucker.
- {Take of Fruchtaufstrich z.B Sauerkirsche 🍒 oder Erdbeere oder Karamellsauce (siehe mein Rezept).
Instructions to make Easy no Bake Cheesecake "New York" Style:
- Springform gründlich mit Butter einfetten..
- Butter, Salz und Kekse in einem Mixer zerbröseln bis eine gleichmäßige, krümelige Masse entsteht. Die Krümelmasse auf dem Boden der Springform verteilen und mit den Händen festdrücken (Rand sauber halten)..
- Mascarpone, Frischkäse, Schlagsahne, Puderzucker, Vanille und Zitronenzucker in eine große Schüssel geben und mit dem Handrührgerät glattrühren. Die ganze Frischkäsemasse auf den Keksboden gießen..
- Cheesecake über Nacht (oder mind. 3-4 Stunden) in den Kühlschrank stellen. Die Fruchtaufstrichmasse oder Karamellsauce auf dem Kuchen verteilen, bis die Oberfläche bedeckt ist und im Kühlschrank 1/2 Stunde noch fest werden lassen..
- Cheesecake vorsichtig aus der Form lösen und servieren..
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