Recipe of Award-winning Versunkener Apfelkuchen

Versunkener Apfelkuchen.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, versunkener apfelkuchen. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Versunkener Apfelkuchen is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Versunkener Apfelkuchen is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook versunkener apfelkuchen using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Versunkener Apfelkuchen:

1. {Make ready of Butter (Zimmertemperatur).
2. {Make ready of Zucker.
3. {Get of Keksgewürz.
4. {Make ready of Mehl.
5. {Prepare of Backpulver.
6. {Make ready of Vanillezucker.
7. {Get of Milch (warm).
8. {Get of (Puderzucker nach Bedarf).

Steps to make Versunkener Apfelkuchen:

1. Springform einfetten, Ofen auf 180 Grad - Ober-/Unterhitze vorheizen und die Äpfel schälen, entkernen und vierteln..
2. Eier und Zucker mit Vanillezucker schaumig schlagen, Butter dazu, weiterschlagen..
3. Milch in der Zwischenzeit erwärmen, nicht aufkochen lassen..
4. Mehl, Backpulver und Keksgewürz mischen und mit der warmen Milch zum Rest dazugeben, weiter verrühren..
5. Teig in die gefettete Springform geben und die geschälten, entkernen und geviertelten Äpfel auf dem Teig verteilen, leicht eindrücken..
6. Springform in den vorgeheizten Ofen geben, ca. 40 min bei 180 Grad backen, Stäbchenprobe!.
7. Wer noch mag, kann Puderzucker auf dem Kuchen verteilen..

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