Recipe of Super Quick Homemade Herzhaftes Dinkel-Brot

Herzhaftes Dinkel-Brot.

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, herzhaftes dinkel-brot. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Herzhaftes Dinkel-Brot is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Herzhaftes Dinkel-Brot is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook herzhaftes dinkel-brot using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Herzhaftes Dinkel-Brot:

1. {Prepare 1 Pck. of Trockenhefe.
2. {Get 1 Prise of Zucker.
3. {Take 400 ml of Naturjoghurt.
4. {Get 500 g of Dinkelmehl.
5. {Get 2 TL of Salz.
6. {Prepare 3 EL of Röstzwiebeln.
7. {Make ready 3 EL of Kräuter de Provence (trocken).
8. {Take Etwas of Olivenöl.

Instructions to make Herzhaftes Dinkel-Brot:

1. Die Hefe wird mit dem Joghurt (Zimmertemperatur) und dem Zucker verrührt..
2. Kurz ruhen lassen..
3. In der Zwischenzeit Dinkelmehl, Salz, Röstzwiebeln und die Kräuter vermischen..
4. Dann alle Zutaten gut miteinander verkneten und an einem warmen Ort für 1 Stunde gehen lassen..
5. Nach einer Stunde den Teig nochmal gut durchkneten und in eine gefettete und mit Mehl bestäube Kastenform füllen..
6. Den Teig nun nochmal 10 Minuten gehen lassen..
7. Währenddessen den Ofen auf 200 Grad aufheizen..
8. Das Brot nun mit etwas Olivenöl bestreichen und im Ofen auf der untersten Schiene ca. 30 Minuten backen..

So that is going to wrap it up for this special food herzhaftes dinkel-brot recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!