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Vegetarische Hackbällchen.
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetarische hackbällchen. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetarische Hackbällchen is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Vegetarische Hackbällchen is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarische hackbällchen using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetarische Hackbällchen:
- {Prepare 1 Dose of Kidneybohnen.
- {Get 1 of Zwiebel.
- {Get of Petersilie.
- {Make ready of Salz.
- {Make ready of Pfeffer.
- {Take 3 EL of Mehl Typ 405.
- {Make ready 1 Tasse of Mehl Typ 405 (Für das Fomen der Bällchen).
- {Take of Fett für die Pfanne.
- {Take of Für die Tomatensauce.
- {Make ready 1 Dose of Tomaten.
- {Make ready 1 Prise of Oregano.
- {Take of Salz.
- {Take of Pfeffer.
- {Take 50 ml of Wasser.
- {Make ready 20 ml of Öl.
- {Take Teigwaren nach Wahl of .
Steps to make Vegetarische Hackbällchen:
- Kidneybohnen zerkleinern und in eine Schüssel geben..
- Zwiebel und Petersilie zerkleinern und in die Schüssel zugeben..
- Salz, Pfeffer und Mehl zugeben. Mit den Händen gut umrühren..
- Fett in die Pfanne geben und erhitzen lassen..
- Bällchen formen, in das Mehl eintunken..
- Braten für ca. 3 Minuten auf jeder Seite und abkühlen lassen..
- Teigwaren kochen..
- Alle Zutaten für die Tomatensauce in eine Pfanne geben und kochen lassen, ca. 5-7 Minuten..
- Hackbällchen in die warme Sauce geben..
So that's going to wrap this up with this exceptional food vegetarische hackbällchen recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!