Recipe of Any-night-of-the-week Veganer Kokosmilchreis mit Chili-Erdbeeren

Veganer Kokosmilchreis mit Chili-Erdbeeren.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, veganer kokosmilchreis mit chili-erdbeeren. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Veganer Kokosmilchreis mit Chili-Erdbeeren is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Veganer Kokosmilchreis mit Chili-Erdbeeren is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have veganer kokosmilchreis mit chili-erdbeeren using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veganer Kokosmilchreis mit Chili-Erdbeeren:

1. {Take 2 EL of Margarine, vegan.
2. {Prepare 1 of geriebene Limettenschale.
3. {Make ready 1 of geriebene Zitronenschale.
4. {Get 1 EL of Kardamom-Pulver.
5. {Make ready 0,1 g of Safran.
6. {Get 150 g of Risotto-Reis.
7. {Prepare 80 g of Zucker.
8. {Make ready 1 l of Kokosmilch.
9. {Prepare 250 g of Erdbeeren.
10. {Get 2 EL of Apfelessig.
11. {Get 1 EL of Chili-Pulver.

Instructions to make Veganer Kokosmilchreis mit Chili-Erdbeeren:

1. Margarine schmelzen und Reis hinzufügen. Zitrone, Limette, Kardamom und Safran ebenfalls mit in den Topf zum Anschwitzen..
2. Kokosmilch und Zucker hinzufügen ungefähr 60 Minuten langsam kochen. Gelegentlich vorsichtig umrühren..
3. 100 g Erdbeeren mit Chili und Apfelessig pürieren. Die restlichen 50 g Erdbeeren in dieser Soße für mindestens 2 Stunden marinieren..

So that is going to wrap this up with this exceptional food veganer kokosmilchreis mit chili-erdbeeren recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!