Recipe of Award-winning Vegane Pfannkuchen

Vegane Pfannkuchen.

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, vegane pfannkuchen. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Vegane Pfannkuchen is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Vegane Pfannkuchen is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have vegane pfannkuchen using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegane Pfannkuchen:

1. {Get 35 g of Kichererbsenmehl.
2. {Make ready 180 g of Mehl.
3. {Get 1 TL of Backpulver.
4. {Get 350 ml of Kokosmilch.
5. {Prepare 1 Packung of Vanillezucker.
6. {Prepare 30 g of Kokoszucker.
7. {Make ready of Rapsöl zum Backen.

Instructions to make Vegane Pfannkuchen:

1. Kichererbsenmehl mit dem Mehl und dem Backpulver vermischen. Kokosmilch,Vanillezucker und Kokoszucker dazugeben und mit einem Schneebesen zu einem glatten Teig verarbeiten..
2. Kurz quellen lassen. Wenig Rapsöl in einer beschichteten Pfanne erhitzen. Eine größere oder drei kleinere Portionen Teig in die Pfanne geben..
3. Bei mittlerer Hitze ca. 3 Minuten backen. Pfannkuchen wenden und von der anderen Seite fertig backen. Nach Belieben Goldsaft, Apfelmus, Ahornsirup, Konfitüre oder Obst dazu servieren..

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