Recipe of Ultimate Veganes Ceviche - Peruanisches Nationalgericht

Veganes Ceviche - Peruanisches Nationalgericht.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veganes ceviche - peruanisches nationalgericht. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Veganes Ceviche - Peruanisches Nationalgericht is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Veganes Ceviche - Peruanisches Nationalgericht is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook veganes ceviche - peruanisches nationalgericht using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veganes Ceviche - Peruanisches Nationalgericht:

1. {Take 200 g of Palmherzen (Abtropfgewicht).
2. {Take 1 of Tomate.
3. {Get 1 of Avocado.
4. {Prepare 1 of Paprika.
5. {Get 1 of Limette.
6. {Get 1 EL of Olivenöl.
7. {Get 1 EL of Koriander gehackt, frisch.
8. {Take 1/2 of Zwiebel.
9. {Get 1/2 of Gurke.
10. {Take of Salz, Pfeffer, Chili.

Instructions to make Veganes Ceviche - Peruanisches Nationalgericht:

1. Palmenherzen in ca. daumengroße Stücke, Tomate, Paprika, Gurke und Avocadofleisch klein schneiden..
2. Zwiebel und Koriander hacken..
3. Limette auspressen..
4. Alles in einer Schüssel miteinander vermengen, 1 EL Öl hinzufügen und nach Geschmack mit Salz, Pfeffer und Chili würzen..
5. Z.B. mit Torilla Chips, frittieren Kochbananen oder pur servieren..
6. Buen provecho! Zeige uns dein veganes Ceviche gerne bei Instagram..

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