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Gebackener Chili-Käse 🌶🧀.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, gebackener chili-käse 🌶🧀. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gebackener Chili-Käse 🌶🧀 is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Gebackener Chili-Käse 🌶🧀 is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have gebackener chili-käse 🌶🧀 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gebackener Chili-Käse 🌶🧀:
- {Make ready 100 g of Semmelbrösel.
- {Take etwas of Mehl.
- {Get 25 g of Weizengrieß.
- {Make ready 1 of Ei.
- {Make ready 6 etwas dickere Scheiben oder Streifen of Chili Käse.
- {Prepare of Öl zum Frittieren.
Instructions to make Gebackener Chili-Käse 🌶🧀:
- Für die Panade das Ei versprudeln, Semmelbrösel und Weizengrieß gut vermischen. Etwas Mehl in eine Schale geben..
- Einen Topf mit reichlich Öl zum Frittieren erhitzen. Den Käse panieren und ins heiße Öl geben. Sobald die Panade eine schöne Bräune erreicht hat, nimmt man den Käse heraus und lässt ihn auf etwas Küchenpapier abtropfen..
- Jetzt kann angerichtet werden, Preiselbeeren oder ein Joghurt-Dip würde perfekt dazu passen. Guten Appetit ✨.
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