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Nigerian Eggrolls. In this video, I will be showing you how to make egg roll. Nigerian Egg Roll is a popular Nigerian snack which is very similar to the Nigerian. However, Tea lovers can have this for breakfast.
Nigeria Egg Roll is a popular Nigeria snack which is very similar to Nigeria bum.
So guys sit back, watch, and enjoy while I take you through step by step.
Nigerian Egg roll is a healthy Nigerian snack similar to scotch egg but wrapped in flour dough instead of meat.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, nigerian eggrolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Nigerian Eggrolls is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Nigerian Eggrolls is something which I have loved my whole life. They are nice and they look fantastic.
In this video, I will be showing you how to make egg roll. Nigerian Egg Roll is a popular Nigerian snack which is very similar to the Nigerian. However, Tea lovers can have this for breakfast.
To get started with this particular recipe, we must first prepare a few components. You can have nigerian eggrolls using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nigerian Eggrolls:
- {Take 6-8 of Eier.
- {Get 250 g of Mehl.
- {Get 3 EL of Zucker.
- {Get 1 TL of Backpulver.
- {Make ready 1 TL of Salz.
- {Take 1 of verquirltes Ei.
- {Make ready 2 EL of Margarine.
- {Get 4-5 EL of Milch.
- {Make ready of Öl zum Frittieren.
The measurements are in US metric use. How to Make Nigerian Egg Rolls [Video] I can't remember from where exactly you start hearing these calls from the hawkers but I know that this is my favorite thing to hear. Nigerian egg roll is quite a spectacular something for foreigners just having a new feel of the snacking culture of the country. Egg rolls or Scotch eggs are one of the tricky ones.
Steps to make Nigerian Eggrolls:
- Die Eier hart kochen ca. 10 bis 15 Minuten. Abschrecken und ca. 30 Minuten in kaltes Wasser legen..
- Mehl und die anderen trockenen Zutaten mischen, Margarine und verquirltes Ei hinzufügen und vermischen, bis es etwas klumpig wird. Als letztes die Milch hinzufügen und alles zu einem geschmeidigen Teig kneten..
- Ein kleines Stück Teig nehmen ihn auf die Handfläche geben und flach drücken. Das Ei darauf legen und von oben nach unten, links nach rechts verschließen und dann zu einem Ball formen. Derweil ich das mache schon mal das Öl in einem Topf auf mittlere Hitze erhitzen..
- Die Rolls in das Öl geben und immer wieder mit dem Schaumlöffel wenden, sodass sie von allen Seiten goldbraun werden. Auf einem Zewa abtropfen lassen..
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It's the best Nigerian egg roll Rolling! I'm super excited to share this recipe with you. I know you will love it! Nigerians love egg rolls so much, the challenge most have is that. Nigerian egg rolls are the big brothers of the Nigerian buns.
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