Easiest Way to Prepare Quick Curry-Kokosmilch-Hähnchenbrustfilet mit Basmati-Reis

Curry-Kokosmilch-Hähnchenbrustfilet mit Basmati-Reis.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, curry-kokosmilch-hähnchenbrustfilet mit basmati-reis. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Curry-Kokosmilch-Hähnchenbrustfilet mit Basmati-Reis is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Curry-Kokosmilch-Hähnchenbrustfilet mit Basmati-Reis is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook curry-kokosmilch-hähnchenbrustfilet mit basmati-reis using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry-Kokosmilch-Hähnchenbrustfilet mit Basmati-Reis:

1. {Make ready of Basmatireis:.
2. {Take of Koriandersaat.
3. {Take of Öl.
4. {Get of Kokosraspel-Salz.
5. {Prepare of Basmatireis.
6. {Prepare of Wasser.
7. {Make ready of Curry-Kokosmilch-Sauce.
8. {Get of Kokosöl.
9. {Get of Hähnchenbrustfilet.
10. {Take of rote Zwiebel.
11. {Get of Salz, Pfeffer.
12. {Get of gelbe Currypaste (nicht Currysauce).
13. {Make ready of Kokosmilch (Dose).
14. {Prepare of Wasser.
15. {Prepare of Limettensaft.

Steps to make Curry-Kokosmilch-Hähnchenbrustfilet mit Basmati-Reis:

1. Für den Basmatireis. Koriander im Mörser zerstoßen. Öl erhitzen, Koriander und Kokosraspel-Salz anrösten. 320 ml Wasser zugießen und aufkochen lassen. Den Reis dazugeben und nach Packungsangaben garen. (Für mich reicht 5' Garzeit).
2. Für die Curry-Kokosmilch-Sauce: Zwiebel abziehen, in Streifen schneiden. Fleisch abspülen, trocknen und in 1 cm dicke Scheiben schneiden. Kokosöl erhitzen, Fleisch scharf anbraten, salzen, pfeffern. Zwiebel kurz mitbraten..
3. Currypaste dazugeben und anrösten. 200 ml Wasser und Kokosmilch zugießen..
4. Aufkochen, zugedeckt 10 Minuten köcheln lassen. Mit etwas Limettensaft würzen..
5. Reis und Curry anrichten. Guten Appetit..

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