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Blätterteigschnecken à la Flammkuchen.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, blätterteigschnecken à la flammkuchen. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Blätterteigschnecken à la Flammkuchen is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Blätterteigschnecken à la Flammkuchen is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook blätterteigschnecken à la flammkuchen using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blätterteigschnecken à la Flammkuchen:
- {Make ready 1 of Pack. rechteckiger Blätterteig (Kühltheke).
- {Make ready 1 Becher of Saure Sahne.
- {Make ready 1 paar of Pilze.
- {Take 1-2 Scheiben of Schinken.
- {Get of Fetakäse (Käsemenge nach Vorliebe).
- {Get of Petersilie, Schnittlauch, Salz, Pfeffer.
Instructions to make Blätterteigschnecken à la Flammkuchen:
- Blätterteig aufrollen, mit saurer Sahne bestreichen. Längs halbieren..
- Auf eine Hälfte nun die geputzten und in Scheiben geschnittenen Pilze geben, den Schinken in Streifen auf die andere. Gewürze, Kräuter sowie den zerbröckelten Käse drüber geben. Jede Hälfte aufrollen und in Scheiben schneiden..
- Bei 225°C für ca. 20-25 min in den Ofen..
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