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Flammkuchen – Der Klassiker.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, flammkuchen – der klassiker. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Flammkuchen – Der Klassiker is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Flammkuchen – Der Klassiker is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook flammkuchen – der klassiker using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Flammkuchen – Der Klassiker:
- {Get 150 g of Mehl Typ 550.
- {Prepare 1 TL of Salz.
- {Take 100 ml of Wasser.
- {Get 1 of Zwiebel.
- {Prepare 125 g of Speck.
- {Make ready 3 EL of Crème fraîche.
- {Get 3 EL of Schmand.
- {Take of Pfeffer.
- {Make ready 1 Prise of Muskatnuss.
Instructions to make Flammkuchen – Der Klassiker:
- Mehl, Wasser und 1 TL Salz mischen und nicht zu sehr kneten. Sollte der Teig zusammenkleben, muss er etwas ruhen..
- Inzwischen die Zwiebel fein schneiden..
- Den Speck in kleine Würfel schneiden..
- Nach 8-10 Minuten den Teig mit etwas Mehl sehr dünn (3 mm) ausrollen..
- Crème fraîche und Schmand vermischen und auf den Teig streichen..
- Zwiebeln und Speck auf dem Flammkuchen verteilen..
- Mit Pfeffer und Muskatnuss würzen..
- Den Backofen auf 190 °C vorheizen..
- Den Flammkuchen in den Ofen schieben und für 15-18 Minuten backen..
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