How to Make Favorite Pelmeni

Pelmeni. A plate of pelmeni might not look like much to the untrained eye, but it forms the heart of Russian cuisine and culture. It's served in every Russian restaurant, cooked in homes across the country and. domashnie-pelmeni.html. Выпуски Видео Песни Сборники Актеры. Pelmeni are traditional Russian meat-filled dumplings.

Pelmeni are a royal pain in the bottom to make. Pelmeni are the Russian version of dumplings. They're mostly served on cold winter days with sour cream or just butter.

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pelmeni. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pelmeni is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Pelmeni is something which I have loved my entire life. They are fine and they look fantastic.

A plate of pelmeni might not look like much to the untrained eye, but it forms the heart of Russian cuisine and culture. It's served in every Russian restaurant, cooked in homes across the country and. domashnie-pelmeni.html. Выпуски Видео Песни Сборники Актеры. Pelmeni are traditional Russian meat-filled dumplings.

To get started with this recipe, we have to first prepare a few components. You can have pelmeni using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pelmeni:

1. {Take of Teig.
2. {Prepare 400 g of Mehl.
3. {Get 2 of Eier.
4. {Take 1/2 TL of Salz.
5. {Take 150 ml of Wasser.
6. {Take of Füllung.
7. {Take 400 g of Hackfleisch (gemischt).
8. {Take 2 of Zwiebeln.
9. {Get 2 of Knoblauchzehen.
10. {Make ready of Salz.
11. {Take of Pfeffer.
12. {Prepare 1-2 Dosen of Schmand.

Kids and adults both love them, they are a true Russian comfort food.

Instructions to make Pelmeni:

1. Für den Teig alle Zutaten zu einem geschmeidigen Teig verarbeiten. Evtl. etwas Mehl hinzufügen..
2. Für die Füllung Zwiebeln und Knoblauch fein hacken. Mit Hackfleisch vermischen und großzügig mit Salz und Pfeffer vermischen..
3. Teig ausrollen und die Unterseite großzügig bemehlen. Auf der Hälfte etwa Haselnuss große Fleischbällchen verteilen, ich habe dafür einen Spritzbeutel verwendet..
4. Die andere Hälfte umklappen und den Teig zwischen den Bällchen zusammendrücken..
5. Wenn man keine Form hat, entweder mit Plätzchenausstecher ausstechen oder mit einem Pizzaroller o.Ä. ausschneiden..
6. In kochendes Salzwasser geben und köcheln lassen, bis die Pelmeni oben schwimmen..
7. Hinaus geben und mit Schmand servieren..

So that's going to wrap this up with this exceptional food pelmeni recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!