Steps to Prepare Quick Vegane Pfannkuchen

Vegane Pfannkuchen.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegane pfannkuchen. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Vegane Pfannkuchen is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Vegane Pfannkuchen is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegane pfannkuchen using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegane Pfannkuchen:

1. {Get 35 g of Kichererbsenmehl.
2. {Get 180 g of Mehl.
3. {Prepare 1 TL of Backpulver.
4. {Take 350 ml of Kokosmilch.
5. {Make ready 1 Packung of Vanillezucker.
6. {Get 30 g of Kokoszucker.
7. {Make ready of Rapsöl zum Backen.

Steps to make Vegane Pfannkuchen:

1. Kichererbsenmehl mit dem Mehl und dem Backpulver vermischen. Kokosmilch,Vanillezucker und Kokoszucker dazugeben und mit einem Schneebesen zu einem glatten Teig verarbeiten..
2. Kurz quellen lassen. Wenig Rapsöl in einer beschichteten Pfanne erhitzen. Eine größere oder drei kleinere Portionen Teig in die Pfanne geben..
3. Bei mittlerer Hitze ca. 3 Minuten backen. Pfannkuchen wenden und von der anderen Seite fertig backen. Nach Belieben Goldsaft, Apfelmus, Ahornsirup, Konfitüre oder Obst dazu servieren..

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