Steps to Prepare Speedy Vegane Pfannkuchen

Vegane Pfannkuchen.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegane pfannkuchen. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vegane Pfannkuchen is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vegane Pfannkuchen is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegane pfannkuchen using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegane Pfannkuchen:

1. {Get 35 g of Kichererbsenmehl.
2. {Get 180 g of Mehl.
3. {Take 1 TL of Backpulver.
4. {Get 350 ml of Kokosmilch.
5. {Take 1 Packung of Vanillezucker.
6. {Get 30 g of Kokoszucker.
7. {Get of Rapsöl zum Backen.

Instructions to make Vegane Pfannkuchen:

1. Kichererbsenmehl mit dem Mehl und dem Backpulver vermischen. Kokosmilch,Vanillezucker und Kokoszucker dazugeben und mit einem Schneebesen zu einem glatten Teig verarbeiten..
2. Kurz quellen lassen. Wenig Rapsöl in einer beschichteten Pfanne erhitzen. Eine größere oder drei kleinere Portionen Teig in die Pfanne geben..
3. Bei mittlerer Hitze ca. 3 Minuten backen. Pfannkuchen wenden und von der anderen Seite fertig backen. Nach Belieben Goldsaft, Apfelmus, Ahornsirup, Konfitüre oder Obst dazu servieren..

So that's going to wrap it up with this special food vegane pfannkuchen recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!