Recipe of Ultimate Veganer Kokosmilchreis mit Chili-Erdbeeren

Veganer Kokosmilchreis mit Chili-Erdbeeren.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, veganer kokosmilchreis mit chili-erdbeeren. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Veganer Kokosmilchreis mit Chili-Erdbeeren is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Veganer Kokosmilchreis mit Chili-Erdbeeren is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have veganer kokosmilchreis mit chili-erdbeeren using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veganer Kokosmilchreis mit Chili-Erdbeeren:

1. {Make ready 2 EL of Margarine, vegan.
2. {Make ready 1 of geriebene Limettenschale.
3. {Prepare 1 of geriebene Zitronenschale.
4. {Get 1 EL of Kardamom-Pulver.
5. {Prepare 0,1 g of Safran.
6. {Prepare 150 g of Risotto-Reis.
7. {Take 80 g of Zucker.
8. {Make ready 1 l of Kokosmilch.
9. {Make ready 250 g of Erdbeeren.
10. {Prepare 2 EL of Apfelessig.
11. {Make ready 1 EL of Chili-Pulver.

Steps to make Veganer Kokosmilchreis mit Chili-Erdbeeren:

1. Margarine schmelzen und Reis hinzufügen. Zitrone, Limette, Kardamom und Safran ebenfalls mit in den Topf zum Anschwitzen..
2. Kokosmilch und Zucker hinzufügen ungefähr 60 Minuten langsam kochen. Gelegentlich vorsichtig umrühren..
3. 100 g Erdbeeren mit Chili und Apfelessig pürieren. Die restlichen 50 g Erdbeeren in dieser Soße für mindestens 2 Stunden marinieren..

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