Simple Way to Make Speedy Quark O`speziale

Quark O`speziale. Finde auch tolle Rezepte für Ayran, Pinker Smoothie!

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, quark o`speziale. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Finde auch tolle Rezepte für Ayran, Pinker Smoothie!

Quark O`speziale is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Quark O`speziale is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quark o`speziale using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quark O`speziale:

1. {Prepare 500 g of Magerquark.
2. {Get 250 g of Mascarpone.
3. {Take 125 g of Schmand.
4. {Take 1/2 kl. of Zwiebel.
5. {Get je 1/4 of rote und grüne Paprika.
6. {Get ein paar of Spitzen vom Staudensellerie.
7. {Take 1 of Knoblauchzehe.
8. {Take 1 Esslöffel of Mehl (verhindert das Auswässern).
9. {Get ein paar of verschiedene Kräuter Petersilie, Thymian, Rosmarin, Estragon, Basilikum.
10. {Get zur Deko of Mini-Tomaten.
11. {Prepare of Himalajasalz.

Steps to make Quark O`speziale:

1. Quark cremig rühren. Mascarpone und Schmand unterrühren in einer großen Schüssel (Küchenmaschine oder Stabmixer). Alles glatt rühren..
2. Zwiebel und Paprikas fein würfeln und unterheben, ebenso das Mehl..
3. Kräuter sehr fein hacken und mit der fein gehackten Knoblauchzehe und den Spitzen der Staudensellerie unter die Quarkmasse heben..
4. Mit dem Himalajasalz abschmecken und mit ein paar Kräutern und Mini-Tomaten garnieren..

So that's going to wrap it up with this exceptional food quark o`speziale recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!