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Helgas Gugelhupf.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, helgas gugelhupf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Helgas Gugelhupf is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Helgas Gugelhupf is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have helgas gugelhupf using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Helgas Gugelhupf:
- {Prepare of Eierlikör.
- {Make ready of Eier.
- {Get of Öl.
- {Take of Maizena/Speisestärke.
- {Make ready of Mehl.
- {Prepare of Zucker.
- {Take of Vanilinzucker.
- {Make ready of Backpulver.
- {Prepare of etwas Kakao und Rosinen.
Instructions to make Helgas Gugelhupf:
- Zucker mit Eiern (einzeln dazugeben) schaumig schlagen..
- Eierlikör und Öl langsam dazugeben und dann das Mehl mit Backpulver dazumischen..
- Form mit Butter und Mehl einschmieren..
- Optional: Teil in die Form geben, in den Rest Kakao und Rosinen mischen und darüber gießen..
- Auf 180° für 60 min backen, mit nassem Küchentuch zugedeckt abkühlen lassen..
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