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Nasi Goreng.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, nasi goreng. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Nasi Goreng is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Nasi Goreng is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook nasi goreng using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nasi Goreng:
- {Get 500 g of Hähnchenfleisch.
- {Make ready 1 of Zwiebel.
- {Make ready 2 of Knoblauchzehen.
- {Make ready 2-3 of Möhren.
- {Prepare 1 of Paprika.
- {Get 3-4 of Lauchzwiebeln.
- {Take 250 g of Reis.
- {Take 100 g of Erbsen.
- {Prepare 3 El of Soja-Soße.
- {Get 3 of verquirlte Eier.
- {Get of n. B. Curry.
- {Make ready of Sonnenblumenöl.
- {Take of Salz und Pfeffer.
- {Take of Sesam.
Steps to make Nasi Goreng:
- Den Reis wie gewohnt im Salzwasser kochen und abkühlen lassen. Das Hähnchenbrustfilet mit Salz, Pfeffer und Curry würzen und scharf in einer Pfanne anbraten. Danach auf einem Teller zur Seite stellen..
- Zwiebel, Lauchzwiebel, Möhren, Knoblauch und Paprika in kleine Stücke schneiden. Das Hähnchenbrustfilet in mundgerechte Stücke schneiden..
- In einem Topf das Sonnenblumenöl erhitzen, das Gemüse und den Reis darin abraten. Als nächstes die verquirlten Eier dazugeben, schön weiter braten lassen..
- Zum Schluss das Fleisch dazugeben und alles gut vermengen. Dann die Gewürze, Sojasoße, Currypulver, Salz, Pfeffer und den Sesam dazugeben. Viel Spaß beim Nachmachen ☺️.
So that's going to wrap it up with this special food nasi goreng recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!