Steps to Prepare Speedy Veganer Kokosmilchreis mit Chili-Erdbeeren

Veganer Kokosmilchreis mit Chili-Erdbeeren.

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, veganer kokosmilchreis mit chili-erdbeeren. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Veganer Kokosmilchreis mit Chili-Erdbeeren is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Veganer Kokosmilchreis mit Chili-Erdbeeren is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have veganer kokosmilchreis mit chili-erdbeeren using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veganer Kokosmilchreis mit Chili-Erdbeeren:

1. {Take 2 EL of Margarine, vegan.
2. {Prepare 1 of geriebene Limettenschale.
3. {Prepare 1 of geriebene Zitronenschale.
4. {Get 1 EL of Kardamom-Pulver.
5. {Take 0,1 g of Safran.
6. {Get 150 g of Risotto-Reis.
7. {Take 80 g of Zucker.
8. {Make ready 1 l of Kokosmilch.
9. {Make ready 250 g of Erdbeeren.
10. {Prepare 2 EL of Apfelessig.
11. {Make ready 1 EL of Chili-Pulver.

Instructions to make Veganer Kokosmilchreis mit Chili-Erdbeeren:

1. Margarine schmelzen und Reis hinzufügen. Zitrone, Limette, Kardamom und Safran ebenfalls mit in den Topf zum Anschwitzen..
2. Kokosmilch und Zucker hinzufügen ungefähr 60 Minuten langsam kochen. Gelegentlich vorsichtig umrühren..
3. 100 g Erdbeeren mit Chili und Apfelessig pürieren. Die restlichen 50 g Erdbeeren in dieser Soße für mindestens 2 Stunden marinieren..

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