Recipe of Favorite Vegane Tortilla

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A few videos ago I made corn tortillas. As far as corn tortillas go, they were amazing. However, we almost never have corn tortillas in the house.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegane tortilla. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Vegane Tortilla is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Vegane Tortilla is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have vegane tortilla using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegane Tortilla:

1. {Make ready 650 g of Kartoffeln.
2. {Make ready 4 of Schalotten.
3. {Get 250 g of Kichererbsenmehl, geröstet und fein gemahlen.
4. {Get 1 TL of Kurkuma.
5. {Get 1 TL of Kala Namak.
6. {Take 0,5 TL of Paprikapulver, edelsüß.
7. {Prepare 1 TL of Backpulver.
8. {Make ready 2 TL of Salz.
9. {Make ready 5 EL of Olivenöl.
10. {Make ready 500 ml of Wasser.

Vegan flour tortillas are super quick and easy to make. No special press needed and you probably have all the ingredients in your pantry already. This vegan tortilla soup is a wonderful weeknight dinner which is healthy, flavorful, and easy to make. It's topped with crispy homemade tortilla chips.

Instructions to make Vegane Tortilla:

1. Die Kartoffeln schälen, würfeln und in Salzwasser für 10-15 Minuten bissfest kochen..
2. Währenddessen die Schalotten fein schneiden und in der Pfanne mit etwas Öl glasig dünsten..
3. Den Teig aus Kichererbsenmehl, Wasser, Paprikapulver, Backpulver, Salz, Kala Namak und Kurkuma anrühren. Kartoffeln abseihen und zusammen mit den Schalotten zum Teig geben und unterheben..
4. In der Pfanne erneut einen Teil des Olivenöls erhitzen, den Teig in die Pfanne geben und unter geschlossenem Deckel den Teig 10-12 Minuten stocken lassen. Danach mithilfe eines Tellers die Tortilla wenden, nochmals Öl in die Pfanne geben und von der anderen Seite ebenfalls 10-12 Minuten goldbraun braten..

To make Vegan Tortilla Soup: add the oil to a large pot and put over medium-high heat. To make the tortilla strips, cut the tortillas into small strips. Sweet potato and black bean bake. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot.

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