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Herbstlicher Flammkuchen.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, herbstlicher flammkuchen. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Herbstlicher Flammkuchen is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Herbstlicher Flammkuchen is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have herbstlicher flammkuchen using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Herbstlicher Flammkuchen:
- {Take 1 Pckg. of runder Flammkuchenteig.
- {Make ready 1 Becher of Saure Sahne.
- {Get of Gorgonzola.
- {Make ready of Ziegencamembert.
- {Prepare 1-2 of Feigen.
- {Prepare 1/2 of Birne.
- {Get 4 Scheiben of Serrano-Schinken.
- {Prepare of Honig.
- {Get of Thymian, Rosmarin, Salz, Pfeffer..
Instructions to make Herbstlicher Flammkuchen:
- Den Teig auf ein mit Backpapier ausgelegtes Loch-Backblech legen..
- Die saure Sahne und Gewürze auf dem Boden verteilen..
- Auf die eine Hälfte die Feigen und den Camembert in Scheiben geschnitten geben, auf die andere Hälfte die Birne in Spalten und mit Gorgonzola bedecken..
- Für 20-25 Minuten bei 210-220 Grad Umluft in den Ofen. Anschliessend 1-2 TL Honig über die Hälfte mit den Birnen verteilen, Schinken über die Feigen. Guten Appetit!.
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