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Blätterteigschnecken à la Flammkuchen.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, blätterteigschnecken à la flammkuchen. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Blätterteigschnecken à la Flammkuchen is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Blätterteigschnecken à la Flammkuchen is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have blätterteigschnecken à la flammkuchen using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blätterteigschnecken à la Flammkuchen:
- {Take 1 of Pack. rechteckiger Blätterteig (Kühltheke).
- {Take 1 Becher of Saure Sahne.
- {Get 1 paar of Pilze.
- {Prepare 1-2 Scheiben of Schinken.
- {Make ready of Fetakäse (Käsemenge nach Vorliebe).
- {Get of Petersilie, Schnittlauch, Salz, Pfeffer.
Instructions to make Blätterteigschnecken à la Flammkuchen:
- Blätterteig aufrollen, mit saurer Sahne bestreichen. Längs halbieren..
- Auf eine Hälfte nun die geputzten und in Scheiben geschnittenen Pilze geben, den Schinken in Streifen auf die andere. Gewürze, Kräuter sowie den zerbröckelten Käse drüber geben. Jede Hälfte aufrollen und in Scheiben schneiden..
- Bei 225°C für ca. 20-25 min in den Ofen..
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