Steps to Make Perfect Apfelstrudel

Apfelstrudel. This apfelstrudel recipe will walk you through the process. I took German all through high school and college. Truth be told, this apfelstrudel recipe could really be Austrian, Czech OR German.

Apple Strudel ("Apfelstrudel") is a typical and beloved Austrian dessert. This is my granny's recipe Thank you for sharing this amazing recipes, with your help I made my FIRST Apfelstrudel which I. Strudel Dough: Some recipes leave out the egg.

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, apfelstrudel. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

This apfelstrudel recipe will walk you through the process. I took German all through high school and college. Truth be told, this apfelstrudel recipe could really be Austrian, Czech OR German.

Apfelstrudel is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Apfelstrudel is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook apfelstrudel using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apfelstrudel:

1. {Prepare of Teig nach eigener Wahl.
2. {Get of Dieses Rezept ist mit Kuchenteig gemacht. Blätterteig eignet sich auch gut..
3. {Make ready 600 g of Äpfel.
4. {Prepare 50 g of Sultaninen.
5. {Make ready 2 EL of Porto, Rum oder Apelsaft.
6. {Take 1 of Zitrone.
7. {Prepare 4 EL of Zucker.
8. {Prepare 1 TL of Zimt.
9. {Make ready 4 EL of gemahlene Mandeln.
10. {Prepare 1 of Ei.

Add more water as needed to make up for the lost liquid. Wiener Apfelstrudel is a classic Viennese apple dessert that you probably know by the name of Apple Strudel. Flaky layers of strudel dough encase a bright fall apple filling that is studded with raisins and. Die besten Apfelstrudel Rezepte - Apfelstrudel ist eine der beliebtesten Süßspeisen der Österreicher.

Instructions to make Apfelstrudel:

1. Sultaninen in Porto einweichen für ca. 1/2 Std. Zitrone 🍋 ausdrücken. Äpfel schälen, in dünne kleine Scheiben schneiden und mit dem Zitronensaft mischen..
2. Die geschnittenen Äpfel, Sultaninen, Mandeln, Zimt und Zucker mischen..
3. Teig in der Hälfte mit der Füllung belegen, dann zuklappen. Mit Ei einpinseln und mit dem Messer einschneiden..
4. Im Ofen bei 200 Grad 45 min. backen..

Egal ob mit Blätterteig oder mit Mürbteig. Hier klicken und gleich nachbacken. tags: açma hamur, Apfelstrudel, baklava hamuru ile elmalı sturdel, hazır baklava yufkası ile elmalı strudel, Viyana klasiği Apfelstrudel, Viyana usulu elmalı Strudel. A traditional pastry dessert with a rich and vivid history, apfelstrudel (apple strudel) is one of Austria's most popular delicacies. This sweet treat consists of thin layers of dough filled with a flavorful apple. Knead flour, salt, oil and water into a medium-firm dough.

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