Easiest Way to Make Perfect Saisonale Basilikumpesto-Zucchini-Tomatenquiche 🍅🌿

Saisonale Basilikumpesto-Zucchini-Tomatenquiche 🍅🌿.

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, saisonale basilikumpesto-zucchini-tomatenquiche 🍅🌿. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Saisonale Basilikumpesto-Zucchini-Tomatenquiche 🍅🌿 is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Saisonale Basilikumpesto-Zucchini-Tomatenquiche 🍅🌿 is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook saisonale basilikumpesto-zucchini-tomatenquiche 🍅🌿 using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Saisonale Basilikumpesto-Zucchini-Tomatenquiche 🍅🌿:

1. {Prepare of Teig.
2. {Take 100 g of kühle Butter.
3. {Get 200 g of glattes Mehl.
4. {Take 1 of Ei.
5. {Get Prise of Salz.
6. {Take of Füllung.
7. {Get 3 EL of Basilikumpesto.
8. {Get 1 Becher of Sauerrahm.
9. {Prepare 1 of Ei.
10. {Prepare of Kräutersalz.
11. {Make ready 1 of Zucchini.
12. {Prepare 2-3 of Tomaten.
13. {Prepare 1/2 of Feta.
14. {Prepare 1 of Paprika.

Steps to make Saisonale Basilikumpesto-Zucchini-Tomatenquiche 🍅🌿:

1. Die Zutaten für den Teig verkneten und eine Tarteform damit ausfüllen..
2. Sauerrahm, das Ei und Kräutersalz vermischen..
3. Das Pesto auf dem Teig verstreichen und abwechselnd die Sauerrahm-Ei-Mischung, geschnittenes Gemüse und Feta auf dem Teig verteilen..
4. Dann die Quiche noch für ca. 25-30 Minuten im vorgeheizten Backrohr bei 180 Grad (Heißluft) backen. Mahlzeit ☺️.

So that's going to wrap this up with this exceptional food saisonale basilikumpesto-zucchini-tomatenquiche 🍅🌿 recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!